Cherry Lemonade

Amy Herald

By
@Meave

The whole family loves this stuff. It's so sweet and tangy and delicious for the summer!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
sugar
1 c
water
rhind of 3 lemons
1 1/4 c
fresh lemon juice
1 jar(s)
(6 oz.) maraschino cherries, undrained
1
1/2 gallon pitcher/container
water

Directions Step-By-Step

1
Combine sugar, water, and lemon rhind in medium saucepan; bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat; cool, Remove rhind and stir in lemon juice. Add cherries and juice to syrup. Cover and refrigerate. Syrup may be stored up to a month in the refrigerator.
2
To make lemonade, pour the syrup into a half gallon container and fill with water, stir. For 1 glass at a time, add 1/3 cup syrup to 1 cup cold water. Serve over ice in a 16 oz. glass.

About this Recipe