candy cane punch
(1 rating)
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This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.
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(1 rating)
Ingredients For candy cane punch
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two 10 oz. pkg. frozen raspberries in syrup
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1 quart cranberry apple drink
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3 tbsp. lemon juice
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1 quart peppermint stick or burgundy cherry ice cream
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candy canes for stirrers
How To Make candy cane punch
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1Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12 Marlene Sorosky’s Year Round Holiday Cookbook
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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