California Eggnog Recipe

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California Eggnog

Lynnda Cloutier

By
@eatygourmet

California's version of the old standby. Source unknown


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Ingredients

1 quart cold prepared eggnog
1 1/2 cups apricot brandy
1/4 cup triple sec
grated or ground nutmeg for garnish

Directions Step-By-Step

1
In large pitcher, mix the eggnog, apricot brandy and triple sec.
2
Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
3
At serving time, garnish each serving with a sprinkling of nutmeg

About this Recipe

Course/Dish: Punches