Featured Pinch Tips Video
- 1 quart cold prepared eggnog
- 1 1/2 cups apricot brandy
- 1/4 cup triple sec
- grated or ground nutmeg for garnish
1In large pitcher, mix the eggnog, apricot brandy and triple sec.
2Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
3At serving time, garnish each serving with a sprinkling of nutmeg