Bouquet Champagne Punch Recipe

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Bouquet Champagne Punch

Chuck Cassaro

By
@ProRacer76

My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers.

Enjoy!

As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Method:
Blend

Ingredients

1 bottle
paul masson chateau masson white
2 Tbsp
powdered sugar
1 pt
sparkling water
1 medium
orange
1 medium
lemon
1 bottle
paul masson champagne

Step-By-Step

1Slice the lemon and orange and add to large punch bowl.
2Add powdered sugar to bowl
3Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Heirloom
Hashtag: #Champagne Punch