Bouquet Champagne Punch Recipe

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Bouquet Champagne Punch

Chuck Cassaro

By
@ProRacer76

My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers.

Enjoy!

As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)


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Prep:

30 Min

Method:

Blend

Ingredients

1 bottle
paul masson chateau masson white
2 Tbsp
powdered sugar
1 pt
sparkling water
1 medium
orange
1 medium
lemon
1 bottle
paul masson champagne

Directions Step-By-Step

1
Slice the lemon and orange and add to large punch bowl.
2
Add powdered sugar to bowl
3
Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Heirloom
Hashtag: #Champagne Punch