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bouquet champagne punch

ProRacer76 avatar
Recipe by
Chuck Cassaro
@ProRacer76
Rockford, IL

My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers. Enjoy! As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)

►
prep time 30 Min
method Blend

Ingredients For bouquet champagne punch

  • 1 bottle
    paul masson chateau masson white
  • 2 Tbsp
    powdered sugar
  • 1 pt
    sparkling water
  • 1 md
    orange
  • 1 md
    lemon
  • 1 bottle
    paul masson champagne

How To Make bouquet champagne punch

  • 1
    Slice the lemon and orange and add to large punch bowl.
  • 2
    Add powdered sugar to bowl
  • 3
    Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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