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|750 lt||red wine (merlot is best)|
|2 c||cran-raspberry juice|
|1/4 c||simple sugar syrup|
|fresh berries such as strawberries, blackberries or blueberries to garnish|
Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving.
When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.