Berry Pink Eggnog Punch

Kim Biegacki

By
@pistachyoo

Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear glasses since it is pink.

This recipe is from Better Homes and Garden.


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Comments:

Serves:

14 - 4 oz. servings

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

12 oz
1 can frozen cranberry-raspberry juice concentrate, thawed
1 qt
dairy eggnog, chilled
12 oz
1 can lemon-lime carbonated beverage, chilled
1/2 c
whipping cream, whipped
nutmeg
fresh raspberries, optional

Directions Step-By-Step

1
Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.

About this Recipe

Course/Dish: Punches, Other Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy