Banana Fruit Punch Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Fruit Punch

Diane Fritts Glover

By
@Cinderella3653

This recipe can be split in half if there isn't much punch needed

Rating:
☆☆☆☆☆ 0 votes
Serves:
Yeilds about 2 Gallons
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

6 c
sugar
7 c
water
5
bananas
1, 12 oz
12 oz frozen orange juice
1, 6 oz
6oz frozen lemonade
1, 46 oz
pinapple juice
4 bottle
ginger ale

Step-By-Step

1Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
2Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
3Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
4To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom