Banana Fruit Punch Recipe

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Banana Fruit Punch

Diane Fritts Glover

By
@Cinderella3653

This recipe can be split in half if there isn't much punch needed


Featured Pinch Tips Video

Rating:

Serves:

Yeilds about 2 Gallons

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

6 c
sugar
7 c
water
5
bananas
1, 12 oz
12 oz frozen orange juice
1, 6 oz
6oz frozen lemonade
1, 46 oz
pinapple juice
4 bottle
ginger ale

Directions Step-By-Step

1
Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
2
Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
3
Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
4
To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom