Back Porch Lemonade Recipe

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Back Porch Lemonade

Terressa Kennedy


part of my cookbook

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2 1/2 quarts


1 c
1 c
8 c
cold water
1 1/3 c
fresh lemon juice
1 Tbsp
lemon zest, grated fine
lemon slices and fresh mint leaves

Directions Step-By-Step

Combine sugar and 1 cup of water in small saucepan over medium heat and bring to a boil. Reduce heat and simmer 5-6 minutes, stirring occasionally. Remove from heat and cool completely. Add rest of ingredients and stir well. Serve over ice and garnish with lemon slices and mint leaves. Makes 2 ½ Quarts.

About this Recipe