Another Slushy Punch Recipe

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Another Slushy Punch

Janis McRae


This is another exceptionally delightful slushy punch for serving on warm, balmy summer days!

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1 large
can pineapple juice
2 can(s)
frozen lemonade
1 can(s)
lemon juice (use frozen lemonade can)
3 pkg
powdered raspberry punch (unsugared)
4 c
1 pkg

Directions Step-By-Step

Add enough water to make two gallons. Pour into large container. You need to be able to scrape it when frozen, Freeze at least 24 hours. Take out at least two to three hours before serving time. Scrape with fork or dull knife to slush when at right consistency.

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