vietnamese iced coffee
Refreshing on a hot day.
►
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For vietnamese iced coffee
-
6 ozstrong cold brew coffee
-
2 Tbspsweetened condensed milk
-
solash of half and half or milk
-
ice
How To Make vietnamese iced coffee
-
1Fill a tall glass with ice. Add coffee, sweetened condensed milk, and half and half. Stir until combined and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vietnamese Iced Coffee:
ADVERTISEMENT
ADVERTISEMENT