Real Recipes From Real Home Cooks ®

victorian farmhouse tea

(1 rating)
Recipe by
D Courtney
Ames, IA

Different way to serve tea. Very tasty!

(1 rating)

Ingredients For victorian farmhouse tea

  • 4
    tea bags (regular size)
  • 4 c
    boiling water
  • 12 oz
    can of frozen rasperry-cranberry juice concentrate
  • 4 c
    cold water

How To Make victorian farmhouse tea

  • 1
    Place tea bags in a large measuring cup. Pour the boiling hot water over. Let steep for 5 minutes.
  • 2
    Remove tea bags and chill tea in the refrigerator. At serving time, combine juice and cold water in a large pitcher. Pour in the refrigerated tea.

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