Veg-Nog

Courtney Bailey

By
@Courtney_Bailey

A vegan version of egg nog. I love the deliciously rich nutmeg flavor! Enjoy!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

4 c
vanilla soy milk
3 Tbsp
instant vanilla pudding
2 c
non-dairy whipped topping, thawed
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 c
rum (optional)

Step-By-Step

1Add all ingredients to a blender and blend on medium-high speed until thick and frothy. Serve warm or cold. Add Rum if desired.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Vegan, #eggnog