swiss acqua di miele alla luganese (honey water)

Name: Swiss Acqua Di Miele Alla Luganese (Honey Water)
Prep time: 5 min
Cuisine: Italian
Ingredients: 1 quart(s) white or red wine; 1 cup(s) honey (up to 2); 1 - cinnamon stick broken in half

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The Swiss Cuisine is renown all over the world for its delicious taste. A commonly found favorite is Acqua Di Miele Alla Luganese (Honey Water). Listed as Italian as JAP has no Swiss area listed. Prep time is actually 3 days of standing

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For swiss acqua di miele alla luganese (honey water)

1 qt

white or red wine
1 c

honey (up to 2)
1

cinnamon stick broken in half

How To Make swiss acqua di miele alla luganese (honey water)

1
Combine the wine and honey in a bowl and mix well.

2
Add the cinnamon stick. Cover and let stand in the sun for 3 days.
3
Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal until use.
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