swiss acqua di miele alla luganese (honey water)
The Swiss Cuisine is renown all over the world for its delicious taste. A commonly found favorite is Acqua Di Miele Alla Luganese (Honey Water). Listed as Italian as JAP has no Swiss area listed. Prep time is actually 3 days of standing
►
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For swiss acqua di miele alla luganese (honey water)
-
1 qtwhite or red wine
-
1 choney (up to 2)
-
1cinnamon stick broken in half
How To Make swiss acqua di miele alla luganese (honey water)
-
1Combine the wine and honey in a bowl and mix well.
-
2Add the cinnamon stick. Cover and let stand in the sun for 3 days.
-
3Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal until use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT