By JANE LOUISE lovinspoonful

I love specialty coffees but my sugar free lifestyle makes it hard to find a good one. McDonald's has a sugar free vanilla but the price is not good if you want it on a daily basis,like I do in the summer. So, I come up with this recipe and enjoy iced coffee every day. I like to make a pot of decafe in the evening and I save what's left in a pitcher to make iced coffee the next day.(I put in the hot cocoa packages while coffee is still hot) Hope you will try it.

Recipe Rating:
 3 Ratings
2 qt. pitcher
Prep Time:


6 cups brewed coffee still hot
2 cups skim milk
1-2 t vanilla
2 pkg. sugar free hot cocoa
large glass and lots of ice cubes
1 tablespoon splenda
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Directions Step-By-Step

In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice.
NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

About this Recipe

Course/Dish: Other Drinks
Hashtags: #Free, #sugar, #Diabetic
  • Comments

  • 1-5 of 18
  • user
    JANE LOUISE lovinspoonful - Jun 3, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Susan Feliciano frenchtutor - Jun 3, 2011
    Thanks, Jane! This is a good one. I guess you could make it a "soy latte" by substituting soy milk.
  • user
    JANE LOUISE lovinspoonful - Jun 3, 2011
    That's a great idea! And, you wouldn't need to put it in when the coffee was hot. I love the no sugar added chocolate soy milk found in the health food aisle, not the refrigerated section. It's delicious and has no sugar. Thanks for the tip Susan.
  • user
    Susan Feliciano frenchtutor - Jun 3, 2011
    Are you talking about Soy Slender? I love that. It actually comes flavored, too - they have a cappucino flavor.
  • user
    JANE LOUISE lovinspoonful - Jun 3, 2011
    Yes. I have used all the flavors. I use the chocolate on my cheerios and bananas in the mornings. They're great.