JANE's StoryI love specialty coffees but my sugar free lifestyle makes it hard to find a good one. McDonald's has a sugar free vanilla but the price is not good if you want it on a daily basis,like I do in the summer. So, I come up with this recipe and enjoy iced coffee every day. I like to make a pot of decafe in the evening and I save what's left in a pitcher to make iced coffee the next day.(I put in the hot cocoa packages while coffee is still hot) Hope you will try it.
6 cups brewed coffee still hot
2 cups skim milk
1-2 t vanilla
2 pkg. sugar free hot cocoa
large glass and lots of ice cubes
1 tablespoon splenda
1In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice.
NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.