Strawberry Margarite Jello Shots
Featured Pinch Tips Video
- 24 - 30
- 6 oz
- 1 box
- strawberry jell-o, 3oz.
- 8 oz
- tequila, preferably reposado or blanco
- salt (or sugar) for garnish
- 1 1/4 c
Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom.
Use a huller or apple corer to empty out the strawberry.
Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.
Check each strawberry and make sure there is not a hole in the bottom before you start filling.