Featured Pinch Tips Video
- 1 c
- 1 c
- 1 1/4 c
- fresh lemon juice
- 1 pt
- strawberries hulled and sliced
- 24 - 28 oz
- fresh cold water
1Bring the sugar and water to a simmer in a small saucepan. Stir so that sugar melts completely then remove from the heat and let cool to room temperature.
2Place the strawberries in a blender and process until smooth. Pour pureed strawberries in the sugar water and stir well. Add the lemon juice.
3Combine the strawberry lemon syrup and add cold water in a large pitcher. Stir well and add lots of ice.
4Serve lemonade with thin slices of lemon and strawberries.