Southern Egg Nog, Sugah!! Recipe

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SOUTHERN EGG NOG, SUGAH!!

sallye bates

By
@grandedame

Holidays are coming, it's time to lift a toast. This is an authentic egg nog recipe from my Southern Cookbook published in 1968.


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Rating:

Comments:

Serves:

yields 1 gallon

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 large
eggs (whites and yolks seprated)
12 Tbsp
granulated sugar
12 Tbsp
good southern mash whiskey
12 Tbsp
jamaican dark rum
3 c
whipping or heavy cream
vanilla ice cream

Directions Step-By-Step

1
PREPARATION:

Chill egg whites in large mixing bowl. When chilled, whip on high setting of electric mixer until stiff peaks form. Set aside

In another bowl, whip chilled cream unil stiff peaks form. Set aside.
2
In still another mixing bowl, whisk or beat egg yolks until light and frothy (this takes time, do not underbeat)

Add sugar gradually to yolks and continue beating until mixture is light.

Add whiskey and rum to egg mixture very, very slowly continually beating all the time
3
Fold in the stiffly beaten egg whites, and lastly fold in the whipped cream into the egg mixture.
4
To serve, place a ball of ice cream in each serving cup or glass and ladle egg nog mixture over it.
5
HOLIDAY CHEERS!!!!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Eggs
Regional Style: American


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