Raspberry Liqueur Recipe

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Raspberry Liqueur

Karen Farmer


This takes one month to be ready to serve. It's worth it!

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★★★★★ 1 vote
3 cups of Liqueur


2-10 oz pkg
frozen raspberries in syrup
1 1/2 c
1 1/2 c
750 ml
bottle (empty)


1Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
2Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
3Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
4Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
5Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.

About this Recipe

Course/Dish: Other Drinks