Raspberry Liqueur Recipe

No Photo

Have you made this?

 Share your own photo!

Raspberry Liqueur

Karen Farmer

By
@KarenJFarmer

This takes one month to be ready to serve. It's worth it!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3 cups of Liqueur

Ingredients

2-10 oz pkg
frozen raspberries in syrup
1 1/2 c
sugar
1 1/2 c
vodka
750 ml
bottle (empty)

Directions Step-By-Step

1
Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
2
Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
3
Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
4
Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
5
Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.

About this Recipe

Course/Dish: Other Drinks