Oat Milk and oat cookies
When you make it you leave it out over night after you refrigerate the milk and stir before pouring each time
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- 1 c
- rolled oats (regular or quick cook)
- 6 c
- cold water
- 1 Tbsp
- vanilla (optional
- 1 1/2 c
- rolled oats
- 9 c
- 1 Tbsp
- vanilla extract
- 1/2 tsp
- almond extract
- 1/4 c
- honey from bee keepers in your area ( for allergy relief)
HEALTHY ALTERNATIVE - MAKES 1 1.2 TIMES AS MUCH AND DOESN'T USE SUGAR OR SALT
Use a blender to whip the milk out of the oats.
Strain the milk through a fine sieve, or cheesecloth, into a bowl.
Store in a clean glass jar in the fridge.
Will keep for several days.
For the vanilla I put in two teaspoons for the recipe made above
Oat Pulp Cookies
mix the honey and extracts together and add strained oat milk and stir until dissolved