I used plain goat yogurt in this. It gave it a different flavour from using cow's milk yogurt which we liked. This is very thick.
I put my ice cubes right into the blender, but you can just pour the lassi over the ice too.
- 1 large
- ripe mango, peeled and flesh removed
- 1 1/2 c
- plain yogurt (i used goat)
- 1/2 c
- chilled filtered water
- 1 Tbsp
- granulated sugar subsitute (i used xylitol)
- pinch of cardamom (optional)
- ice cubes
In a blender combine everything but the ice.