Susan's StoryWeather too bad to go out tonight; but I was really wanting a Yoo-hoo chocolate drink. So I did this instead. I served it in the last Yoo-hoo bottle we had, which was clean and waiting for recycling.
hershey's chocolate syrup (or more)
1Stir and dissolve the chocolate syrup in the milk. The idea is to make it a "double strength" chocolate milk. Make sure all the chocolate syrup is dissolved.