Linda Barker Recipe

Lynn & Paul's Fruit Tea

By Linda Barker vintagemom


Recipe Rating:
 12 Ratings
Serves:
makes 2 gallons
Prep Time:
Cooking Method:
No-Cook or Other

Linda's Story

My neice gave me this recipe several years ago, we really like the blend of juices.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a refreshing tea! We love the blend of pineapple with the citrus juices. Enjoy...

Ingredients

1 (12 oz) can(s)
frozen pineapple juice
1 (12 oz) can(s)
frozen orange juice
1 (12 oz) can(s)
frozen lemonade
2 c
white grape juice
2 to 4 c
sugar (start with 2 cups, add more to your liking
4
family size tea bags (i prefer lipton)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In large container combine all of the frozen juices, grape juice and sugar.
2
Boil 2 quarts water and steep tea. Mix tea in with juices.
3
Split the juice mixture equally into 2 separate gallon jugs. Top off each one with water. Chill.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Collection: Picnic Picks!
Hashtags: #Fruit, #tea, #fruit tea