Lavender-Lemon Balm Iced Tea

C G

By
@Celestina9000

Napiers.net


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Comments:

Serves:

about 32 ounces

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
fresh lemon balm leaves
1 Tbsp
fresh lavender blooms
2 c
hot water
2 c
ice cold water

GARNISHES:

lemon slices
whole lemon balm leaves
lavender sprigs

Directions Step-By-Step

1
Pour the hot water over the lemon balm leaves and lavender blooms; allow the tea infuse 10 minutes.
2
Add the ice cold water. Stir.
3
Garnish each serving with a thin slice of fresh lemon, a whole lemon balm leaf and a sprig of lavender. Serve the tea with ice in a pretty glass or a mason jar.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French