ICED COFFEE

ICED COFFEE
Recipe Rating:
 1 Rating
Serves: depends on how much you make
Prep Time:

Ingredients

room temperature coffee
sugar, if desired
ice
milk or cream, if desired

The Cook

Lori-Jo Wahl Recipe
Lightly Salted
Providence, RI (pop. 178,042)
coolnana
Member Since Jun 2012
Lori-Jo's notes for this recipe:
This is a RI beverage! When I go south & visit family there is no restaurant that I have gone into that knows what "iced coffee" is...

I have been given weird looks & then served "hot" coffee with a separate glass of ice.
Make it Your Way...

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Directions

1
Any left over coffee you have place in container & refrigerate it.
2
When ready to have some -- pour some in a glass with ice; add sugar, milk or cream if desired

About this Recipe

Comments

3 comments

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user Cin Straw's Kitchen Straws - Jul 14, 2012
I make this all the time but also add flavored syrups a lot. I keep about 6 or so different flavored syrups in sugar-free.
user Connie Sturgeon Ress Ress1959 - Jul 14, 2012
This is what I use to make ice coffee. So cheap and easy to make.
user Lori-Jo Wahl coolnana - Jul 14, 2012
the syrups sound good too, I will have to try it.

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