Iced Caramel-Cream Coffee

Rev BJ Friley

By
@RevBJFriley

Diabetes Recipe with Coffee

Carb Grams Per Serving: 20


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2 - (1 cup plus ice each)

Method:

Blend

Ingredients

2 c
cold strong-brewed coffee
2 Tbsp
no-sugar-added french vanilla-flavored instant breakfast mix
2 Tbsp
sugar-free caramel ice cream
ice cubes
2 Tbsp
frozen light whipped dessert topping, thawed
2 tsp
sugar-free caramel ice cream topping

OPTIONAL

coarsely crushed chocolate-covered coffee beans

Directions Step-By-Step

1
In a blender combine coffee, instant breakfast mix, and 2 Tablespoons ice cream.
2
Cover and blend until smooth.
3
Pour over ice in two glasses.
4
Top with dessert topping and drizzle with 2 teaspoons ice cream topping.
5
If desired, sprinkle with coarsely crushed coffee beans.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Diabetic