Hot Buttered Rum with Apple Cider
- 2 cups apple cider
- 1 cup dark rum or more depending on taste
- 3 tbsp butter
- 4 tbsp brown sugar
- a few cloves for taste
- 1/2 tsp each cinnamon and nutmeg
- whipped cream
Add cinnamon, nutmeg, cloves and cider. Heat until almost a boil.
Add rum and lower heat to simmer a few minutes.
Strain while pouring into cups.
Top with whipped cream