homemade soda pop
(1 rating)
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I've never made this although my non-adopted son swears by it. I am told by him that it is spot-on. I am unsure about leaving the cap on in the fridge. My guess is not to as the yeast will keep fermenting.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For homemade soda pop
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1/4 tsp. powdered yeast
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1 cup sugar
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1 tbls. any flavor extract
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water
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clean 2 liter bottle
How To Make homemade soda pop
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1Put all ingredients in an empty 2 liter bottle. Fill with water. Cap bottle and shake to disolve and mix very well.
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2Leave out on counter til bottle is FIRM, about 48 hours.
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3Put in fridge overnight.
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4Once the bottle is FIRM, it must be kept in the fridge or it will burst.
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5If it goes flat, cap and leave out until firm again. There will be alittle sediment in the bottom of the bottle.
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6To make Gingerale: replace extract with juice of one lemon and on tbls. of grated fresh ginger. Pour through a small mesh strainer when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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