Homemade Pumpkin Pie Creamer

Stormy Stewart


Tis the holiday season that everyone is thinking pumpkin pie. Now you can have pumpkin pie flavored coffee, tea or even as an additive to milk. It also makes a great milk shake.

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1 c
1 can(s)
sweetened condenced milk
1 tsp
pumpkin pie spice
1 tsp
maple extract
1 tsp
vanilla extract
1 tsp
cinnamon, ground
4 Tbsp
canned pumpkin puree

Directions Step-By-Step

Whisk milk, sweetened condenced milk, pumpkin, and spices together in a medium saucepan. Heat over medium heat until steamy. Remove from heat and stir in the vanilla and/or maple extract. Use a strainer to transfer the cream mixture into a container. Let it cool and then store in the refrigerator.
For a milk shake

simply add ice cream and a little milk to some creamer and blend. serve your thivch and frothy shake with whip cream and a little sprinkled pumpkin pie spice on top

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtag: #creamer