Homemade Buttermilk

Connie Brannen

By
@ladybug41

I adore learning how to make anything from scratch and also the cheapest money saving ways.In this one you do not have to buy a culture I have figured it out for you by studying long and hard to dig underneath old time ways.Sorry I forgot where I found this tip.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 pt
buttermilk
3 c
milk

Directions Step-By-Step

1
Clean out an ice tray and pour buttermilk into it and freeze. When frozen just pop out cubes and store in a good freezer baggie.
2
Now that you have made your culture! You are ready to start.Cubes will keep in freezer 6 months.
3
Pour 3 cups of milk into a tupperware container and add 4 ice cubes of culture.Put cover on container and shake.
4
Let this sit out on counter for 3 days. Buttermilk acid will not let this spoil!So it's ok.When thick put in fridge to cool and drink.YUM YUM GOOD!

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free