grandpa rowell's home brew
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Genevieve Enderes - This was made in a large crock - and was covered with a cloth to keep away all bugs and varmits. It would work for sometime, then would be bottled. You would soon know if it had worked long enough because it not it would blow the caps off the bottles and the beer would be blown over the entire room. It was supposed to be in brown bottles, kept in a cool, dark basement to age, which as a rule did very little aging - much was consumed before bottling or soon after. Think of the kick it had while working.
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Ingredients For grandpa rowell's home brew
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1 canblue ribbon malt
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2 galboiling water
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3yeast cakes
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7 lbsugar
How To Make grandpa rowell's home brew
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1Pour Blue Ribbon malt into 2 gallons of boiling water - cool to lukewarm, put in yeast cakes. Let stand for 3 days or until it quits working. Add 7 lbsof sugar.
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2Oh, yes, I forgot - before bottling it had to be strained thru the lady of the house's underwear "rayon material". Most people drank it room temperature.
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3"Yippie" - "Daggie" It was powerful!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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