fermented jun hibiscus tea
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JUN tea is a relative to kombucha. The difference is that the scoby feeds on raw honey, not sugar. The starters are not interchangeable.
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yield
16 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For fermented jun hibiscus tea
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1jun scoby (check online for sources)
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1/3 chibiscus tea steeped in 1 gallon spring water, strained
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1 craw honey
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1 1/2 cjun starter
How To Make fermented jun hibiscus tea
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1Stir honey into cooled hibiscus tea. Add the JUN starter and stir. Add the scoby.
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2Let sit on counter covered with a tea towel or t-shirt secured with a rubber band for 1 to 2 weeks.
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3Bottle for a second ferment if you want fizz. Add 2 T sugar to it.
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Categories & Tags for Fermented JUN Hibiscus Tea:
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