eggnog
(1 rating)
While on our honeymoon, we found a cookbook in New Orleans (pre-Katrina), called River Road Recipes. And one of those recipes was for homemade eggnog. Ever wonder how eggnog can be safe with raw eggs? Sugar. And, in this case, a lot of alcohol! And time to ferment -- be careful, it's takes a week for it to reach culmination.
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(1 rating)
yield
12 serving(s)
method
Refrigerate/Freeze
Ingredients For eggnog
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4eggs, separated
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3/4 ptbrandy
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6 Tbsprum
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1 qtcream
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3/4 csugar
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nutmeg
How To Make eggnog
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1Beat egg yolks. Add brandy and rum gradually (1 tbsp at a time), while beating constantly. Add 1 pint of unwhipped cream and the well-beaten egg whites. Continue beating and add sugar and another pint of unwhipped cream. Sprinkle with nutmeg to taste. Allow to ferment for one week. Shake in bottle before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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