coquito

Name: Coquito
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 can(s) cream of coconut - 15 ounce can (i.e., coco lopez); 2 can(s) condensed milk - 14 ounce can; 6 ounce(s) rum (more or less per taste) - can skip if you want a nonalcoholic version; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Dinorah Villanueva

@Dinojim1

Miami, FL

The Coquito is a typical holiday drink in Puerto Rico (similar to the US eggnog). We drink “coquito” only during Christmas and New Years during family gatherings. I collect old wine bottles and make this drink as a Christmas gift to my neighbors - they now expect it every Christmas Eve.

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(1 rating)

yield 12 (36 ounces total)

prep time 15 Min

cook time 1 Hr

Ingredients For coquito

2 can

cream of coconut - 15 ounce can (i.e., coco lopez)
2 can

condensed milk - 14 ounce can
6 oz

rum (more or less per taste) - can skip if you want a nonalcoholic version
1/4 tsp

cinnamon
1 tsp

vanilla extract

How To Make coquito

1
Place all ingredients into blender.

2
Blend until well mixed.
3
Pour into a bottle and refrigerate until cold (at least an hour).
4
Serve in small glasses and sprinkle top lightly with cinnamon.
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coquito

Ingredients For coquito

How To Make coquito

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