CLASSIC MIMOSA

Ellen Bales

By
@Starwriter

I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming!
Photo by lazyme


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Comments:

Serves:

4

Prep:

5 Min

Ingredients

8 oz
orange juice
1 bottle
dry champagne (good brand)
2 oz
triple sec or grand marnier
4
orange slices

Directions Step-By-Step

1
Chill 4 champagne glasses in the freezer until frosty.
2
Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
3
Garnish with orange slices and serve while cold.

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy