Citrus Vodka Recipe

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Citrus Vodka

Vicki Butts (lazyme)

By
@lazyme5909

Great for gifts!

Tell the recipient to use the vodka in orange juice or lemonade, or shaken or stirred in a Martini, or to serve it ice-cold and straight up.

You can select any type of bottle you like for this citrus-scented spirit but choosing a wide-neck one makes it a snap to place the citrus peel into the vodka. For easy gift wrapping, tie ribbons around the neck to match the colors of the peels.

It's also good ice cold and straight up.

From Bon Appetit, The Christmas Season.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 bottle
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

6
strips orange peel (2x1/2-inch strips), orange part only
1
8-inch wooden skewer
6
strips lemon peel (2x1/2-inch strips), yellow part only
6
strips lime peel (2x1/2-inch strips), green part only
1 750-ml bottle
clean clear wine bottle with cork
1 750-ml bottle
vodka

Step-By-Step

1Fold 1 orange peel strip crosswise in half without breaking. Thread onto skewer, shish-kebab style.
2Repeat with 1 lemon peel strip, then 1 lime peel strip. Repeat, alternating remaining orange, lemon and lime peel strips on same skewer.
3Guide citrus peel skewer through neck of empty bottle, pushing gently but being careful not to break any peel. You may find a chopstick useful in easing the peels into the bottle.
4Fill bottle with vodka.
5Chill at least 1 week and up to 3 weeks.
6Serve chilled.
7Makes enough to fill one 750-milliliter bottle.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy