Chocolate Monkey

Lynnda Cloutier


A liquid version of a chocolate covered banana, with a bit of a punch.

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1 1/4 shots banana liqueur
1 oz. dark crème de cacao
1/4 cup chocolate syrup plus extra to drizzle
3 scoops chocolate ice cream
1 cup milk
1/4 cup whipped cream, to top

Directions Step-By-Step

Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender. Process for a few seconds until smooth. Pour into long glasses. Top with whipped cream and a drizzle of chocolate syrup. Serves 4
The Golden Book of Chocolate

About this Recipe

Course/Dish: Other Drinks