brandy slush or apricot slush

Name: Brandy Slush or Apricot Slush
Prep time: 10 min
Cook time: 10 min
Ingredients: 9 cup(s) water; 2 cup(s) sugar; 3 - tea bags; 1-12 ounce(s) can of orange juice concentrate; 1-12 ounce(s) can of lemonade concentrate; 2 cup(s) brandy peach or apricot; 1 - liter of ginger ale (optional)

(1 rating)

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Recipe by

Elizabeth Gingras

@IsaandLiv

New Castle, PA

This has been in my family for ages. It Is a smooth drink.

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(1 rating)

prep time 10 Min

cook time 10 Min

Ingredients For brandy slush or apricot slush

9 c

water
2 c

sugar
3

tea bags
1-12 oz

can of orange juice concentrate
1-12 oz

can of lemonade concentrate
2 c

brandy peach or apricot
1

liter of ginger ale (optional)

How To Make brandy slush or apricot slush

1
Boil 7 cups of water and 2 cups of sugar in a large pot.

2
Remove from heat.
3
Add tea bags. Leave in pot until the liquid is a golden color.
4
Remove tea bags and add: orange and lemonade concentrate.
5
Add 2 more cups of water.
6
Add peach or apricot flavorred brandy.
7
Remove from heat and let cool.
8
Place in large plastic container.
9
Freeze 2 to 3 days.
10
When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.
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brandy slush or apricot slush

Ingredients For brandy slush or apricot slush

How To Make brandy slush or apricot slush

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