Banana Nog

Cassie *

By
@1lovetocook1x

Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!


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Comments:

Serves:

6 - 6 ounce servings

Prep:

25 Min

Method:

Stove Top

Ingredients

2 c
milk
1 large
ripe banana, cut into pieces
1/2 c
sugar
1 Tbsp
corn starch
2
egg yolks
2/3 c
light rum
1/4 c
creme de cacao
1 tsp
vanilla
2 c
half and half, chilled
whipped cream
unsweetened cocoa

Directions Step-By-Step

1
Process milk and banana in blender or food processor until smooth.

Mix sugar and corn starch in medium saucepan; stir in milk mixture. Heat to simmering over medium heat, stirring occasionally.
2
Lightly beat egg yolks in small bowl; whisk about 1/2 cup milk mixture into egg yolks. Whisk yolk mixture back into saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. DO NOT BOIL!
3
Remove from heat, stir in rum, liqueur and vanilla. Pour into large heatproof pitcher or bowl.

Cover; refrigerate until chilled.

Just before serving, stir half and half into eggnog mixture. Serve in mugs or punch cups; garnish with dollops of whipped cream and sprinkle of cocoa.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Eggs
Regional Style: American
Hashtags: #banana, #Christmas, #eggnog


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