Almond milk and almond meal

Stormy Stewart

By
@karlyn255

after making almond milk you can dehydrate the leftover pulp to create almond meal for using in recipes

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 cups
Prep:
8 Hr 5 Min
Method:
No-Cook or Other

Ingredients

1 c
almonds
4 c
water
sweetener of any kind
vanilla extract

Step-By-Step

1soak the almonds in the water overnight.
2process the almonds and water in a blender a minute or two, strain and add (guava- sugar- fake sweetener or other sweetening agent to taste)add vanilla.
3lasts 3-4 days in the fridge.
4To create almond meal you simply take the strained pulp, as dry as possible so strain well. place on a cookie sheet in a oven at the lowest setting(or a food dehydrator at appropriate setting for meal) for two to three hours stirring and checking often.
This can be used as flour.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy