Debbie's StoryI posted this in one of my groups and it was requested I post the recipe. Its very easy and not really a perfect science.
vodka...i use a good vodka only because i am a vodka snob
optional..favorite pucker (i have used apple pucker, watermelon, and island punch)
1Put Gummy bears in a shallow container
2Pour vodka and pucker ..enough to cover them well. I probaly use 3/4 vodka and 1/4 pucker
3Seal and put in the refrigerator atleast 8 hours..they need time to absorb..If i think about it i give them a stir every now and then
4I serve them with little plastic condiment cups..they are sticky but oh soooo good
Pat Duran kitchenchatter - Nov 5, 2011
These sounds delicious. I bet they would be great to decorate the top of my Harvey Wallbanger Cake.
S I SyiLuvsPastries - Nov 5, 2011
YEAAAAA!!! Thank you for posting. I already have the vodka, and am buying some gummies tonight!
Vanessa "Nikita" Milare Kitkat777 - Nov 5, 2011
Kay Skipper Kay112 - Nov 5, 2011
Ok, I have to ask... What on Earth is pucker?