Yummy Slow Cooker Mulled Apple Cider

Dana Ramsey

By
@DRamsey

Your house will simply smell amazing and this is great anytime of the year but is a real treat around the holidays or on a very chilly night!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2
cinnamon sticks (3 inches each)
1 tsp
whole cloves
1 tsp
whole allspice
2 qt
apple cider (i use locally made)
1/4 c
packed brown sugar
1
orange (sliced)
1/2
ansie seed (optional)

Directions Step-By-Step

1
Modern Method: Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring corners up of cloth and tie with a string to form a bag.
2
Place cider and brown sugar in a 3 quart, slow cooker; stir until sugar is dissolved. Add the spice bag. Place orange slices on top. Cover and cook on low for 2 to 3 hours or until heated through. Discard spice bag. Yields 2 quarts.
3
Hearth Method: Follow Steps One and Two put place in a kettle with a lid over a medium fire for 1 to 1 1/2 hours or until heated through. Discard spice bag.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Collection: Campfire Cooking
Other Tag: For Kids