Watermelon Lemonade

Patsy Fowler

By
@hellchell1

this is a good one


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Comments:

Serves:

6

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
watermelon cubed or cut into chunks
5 Tbsp
simple syrup
1/4 c
lemon juice, fresh
1 1/2 c
cold water or as needed
ice cubes as needed

Directions Step-By-Step

1
For the simple syrup bring half cup of water to a boil then add the sugar and stir until sugar dissolves and boil for 3-4 minutes.
2
That's it allow to cool. Use this simple syrup for all your fresh juices, lemonades,sparklers, etc.
3
Place watermelon into a blender and puree until smooth and then strain.
4
Transfer this to a pitcher or bowl then add the lemon juice, simple syrup and cold water and then stir well to combine and then pour into serving glasses.
5
Top it with ice cubes and garnish with lemon slice or mint leaves and serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy