vanilla cinnamon iced coffee
(1 rating)
Sweet Vanilla Cinnamon, doesn't that just make you think "Oh, Yes" right away!. It’s so easy to make and so unbelievably good that you’ll never spend $5 on a store bought iced coffee again.
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(1 rating)
yield
8 serving(s)
prep time
12 Hr
method
No-Cook or Other
Ingredients For vanilla cinnamon iced coffee
- VANILLA CINNAMON SYRUP
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1 cextra fine granulated sugar
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1 cwater
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1vanilla bean, sliced open vertically
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2 tsppure vanilla extract
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1 tspground cinnamon
- VANILLA CINNAMON ICED COFFEE
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1 1/2 cground strong coffee
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8 cwater
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ice
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2 tspvanilla cinnamon syrup (or to taste)
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half-and-half, to taste
How To Make vanilla cinnamon iced coffee
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1Vanilla Cinnamon Syrup:
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2In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.
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3Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.
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4Vanilla Cinnamon Iced Coffee:
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5Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.
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6Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.
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7Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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