valentine strawberry jell-o shots (no alcohol)
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Mmmmmmmmm!
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(1 rating)
yield
15 serving(s)
prep time
8 Hr 50 Min
cook time
15 Min
Ingredients For valentine strawberry jell-o shots (no alcohol)
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loaf pan (8" x 4") or silicone molds (see below)
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15popsicle sticks
- RED LAYER:
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1/2 cboiling water
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1 sm boxsugar free strawberry jell-o
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1/2 ccold water
- PINK LAYER:
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1/2 ccold water
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1 1/2 envgelatin, unflavored
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1 - 6 oz pkgliberté méditerranée strawberry yogurt
- WHITE LAYER:
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1/3 ccold water
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1 envgelatin, unflavored
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1/2 csweetened condensed milk
How To Make valentine strawberry jell-o shots (no alcohol)
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1These pops are super cute whether they’re made in a silicone mold (http://www.bakedeco.com/detail.asp?id=7601&catid=813) or set in a loaf baking pan & cut into squares. If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed. The instructions below are for molds - so if you're setting in a pan, just pour in the layers!
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2RED LAYER: Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp of the gelatin into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the red layer is chilling, prepare Pink Layer.
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3PINK LAYER: Pour water into small saucepan. Sprinkle with gelatin & allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Remove from heat & stir in yogurt. Allow to cool to room temperature – you may want to pop the gelatin in the fridge or freezer for 2 minutes to help it along. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the pink layer is chilling, prepare White Layer.
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4WHITE LAYER: Pour water into a small saucepan & sprinkle with gelatin. Allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp into each mold cavity.
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5Refrigerate overnight or until ready to serve. Garnish each jell-o shot with a popsicle stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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