Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

valentine strawberry jell-o shots (no alcohol)

(1 rating)
Recipe Photo
No Image
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmmmm!

►
(1 rating)
yield 15 serving(s)
prep time 8 Hr 50 Min
cook time 15 Min

Ingredients For valentine strawberry jell-o shots (no alcohol)

  • loaf pan (8" x 4") or silicone molds (see below)
  • 15
    popsicle sticks
  • RED LAYER:
  • 1/2 c
    boiling water
  • 1 sm box
    sugar free strawberry jell-o
  • 1/2 c
    cold water
  • PINK LAYER:
  • 1/2 c
    cold water
  • 1 1/2 env
    gelatin, unflavored
  • 1 - 6 oz pkg
    liberté méditerranée strawberry yogurt
  • WHITE LAYER:
  • 1/3 c
    cold water
  • 1 env
    gelatin, unflavored
  • 1/2 c
    sweetened condensed milk

How To Make valentine strawberry jell-o shots (no alcohol)

  • 1
    These pops are super cute whether they’re made in a silicone mold (http://www.bakedeco.com/detail.asp?id=7601&catid=813) or set in a loaf baking pan & cut into squares. If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed. The instructions below are for molds - so if you're setting in a pan, just pour in the layers!
  • 2
    RED LAYER: Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp of the gelatin into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the red layer is chilling, prepare Pink Layer.
  • 3
    PINK LAYER: Pour water into small saucepan. Sprinkle with gelatin & allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Remove from heat & stir in yogurt. Allow to cool to room temperature – you may want to pop the gelatin in the fridge or freezer for 2 minutes to help it along. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the pink layer is chilling, prepare White Layer.
  • 4
    WHITE LAYER: Pour water into a small saucepan & sprinkle with gelatin. Allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp into each mold cavity.
  • 5
    Refrigerate overnight or until ready to serve. Garnish each jell-o shot with a popsicle stick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT