Summer Cucumber, Lemon, and Mint Spa Water

Andy Anderson !

By
@ThePretentiousWichitaChef

It’s a hot, dry Summer day, and you need something refreshing to cool you down. Well, this spa water will totally do the trick. It’s easy peasy to make, with a light, refreshing taste.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
24 Hr
Method:
No-Cook or Other

Ingredients

PLAN/PURCHASE

2 qt
filtered water
1 large
organic cucumber
1 large
organic lemon
1 sprig(s)
garden-fresh mint

Step-By-Step

Step 1 Direction Photo

1PREP/PREPARE

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2Gather your ingredients.

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3Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.

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4Wash the lemon and cut into slices.

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5Wash the cucumber, score the skin, and then cut into slices.

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6Chef's Tip: A fork is an excellent tool to score the skin of a veggie.

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7Add the mint, and the lemon and cucumber slices to the water.

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8Chef's Note: Don't add too much mint or you'll overpower the drink

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9Refrigerate overnight.

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10PLATE/PRESENT

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11Serve over ice. Enjoy.

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12Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Vegetable
Regional Style: American