Summer Cucumber, Lemon, and Mint Spa Water

Andy Anderson !

By
@ThePretentiousWichitaChef

It’s a hot, dry Summer day, and you need something refreshing to cool you down. Well, this spa water will totally do the trick. It’s easy peasy to make, with a light, refreshing taste.

So, you ready… Let’s get into the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
24 Hr
Method:
No-Cook or Other

Ingredients

PLAN/PURCHASE

2 qt
filtered water
1 large
organic cucumber
1 large
organic lemon
1 sprig(s)
garden-fresh mint

Step-By-Step

1PREP/PREPARE
2Gather your ingredients.
3Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.
4Wash the lemon and cut into slices.
5Wash the cucumber, score the skin, and then cut into slices.
6Chef's Tip: A fork is an excellent tool to score the skin of a veggie.
7Add the mint, and the lemon and cucumber slices to the water.
8Chef's Note: Don't add too much mint or you'll overpower the drink
9Refrigerate overnight.
10PLATE/PRESENT
11Serve over ice. Enjoy.
12Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Vegetable
Regional Style: American