Summer Cucumber, Lemon, and Mint Spa Water
Family Tested & Approved
Gather your ingredients.
Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.
Wash the lemon and cut into slices.
Wash the cucumber, score the skin, and then cut into slices.
Chef's Tip: A fork is an excellent tool to score the skin of a veggie.
Add the mint, and the lemon and cucumber slices to the water.
Chef's Note: Don't add too much mint or you'll overpower the drink
Keep the faith, and keep cooking.