Summer Cucumber, Lemon, and Mint Spa Water

Andy Anderson !

By
@ThePretentiousWichitaChef

It’s a hot, dry Summer day, and you need something refreshing to cool you down. Well, this spa water will totally do the trick. It’s easy peasy to make, with a light, refreshing taste.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

24 Hr

Method:

No-Cook or Other

Ingredients

PLAN/PURCHASE

2 qt
filtered water
1 large
organic cucumber
1 large
organic lemon
1 sprig(s)
garden-fresh mint

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Chef’s Note: I apologize for the lack of step-by-step photos. I was making this for about 25 ladies at a Sunday brunch. I did manage to shoot a final image, but that was about it.
4
Wash the lemon and cut into slices.
5
Wash the cucumber, score the skin, and then cut into slices.
6
Chef's Tip: A fork is an excellent tool to score the skin of a veggie.
7
Add the mint, and the lemon and cucumber slices to the water.
8
Chef's Note: Don't add too much mint or you'll overpower the drink
9
Refrigerate overnight.
10
PLATE/PRESENT
11
Serve over ice. Enjoy.
12
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Vegetable
Regional Style: American