Jennifer Parks Recipe

Sugar Free Low Carb Egg Nog

By Jennifer Parks DashofSpice


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Jennifer's Story

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

Ingredients

1 c
fat free half and half
1 pkg
(1 ounce package) sugar-free jell-o instant vanilla pudding powder
5 c
2% milk
1/2 c
splenda granular
3/4 tsp
freshly grated nutmeg
1/4 tsp
cinnamon
2 tsp
brandy or rum extract
1 tsp
vanilla extract
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Directions Step-By-Step

1
Whisk together the half & half and pudding powder until smooth – this will be very thick.
2
Slowly whisk in milk until smooth.
3
Whisk in Splenda, nutmeg, cinnamon, and extracts.
4
Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
5
If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.

About this Recipe