fat free half and half
(1 ounce package) sugar-free jell-o instant vanilla pudding powder
freshly grated nutmeg
brandy or rum extract
1Whisk together the half & half and pudding powder until smooth – this will be very thick.
2Slowly whisk in milk until smooth.
3Whisk in Splenda, nutmeg, cinnamon, and extracts.
4Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
5If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.