Sugar Free Low Carb Egg Nog
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|1 c||fat free half and half|
|1 pkg||(1 ounce package) sugar-free jell-o instant vanilla pudding powder|
|5 c||2% milk|
|1/2 c||splenda granular|
|3/4 tsp||freshly grated nutmeg|
|2 tsp||brandy or rum extract|
|1 tsp||vanilla extract|
Whisk together the half & half and pudding powder until smooth – this will be very thick.
Slowly whisk in milk until smooth.
Whisk in Splenda, nutmeg, cinnamon, and extracts.
Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.