Sugar Free Low Carb Egg Nog

Jennifer Parks Recipe

By Jennifer Parks DashofSpice

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 c
fat free half and half
1 pkg
(1 ounce package) sugar-free jell-o instant vanilla pudding powder
5 c
2% milk
1/2 c
splenda granular
3/4 tsp
freshly grated nutmeg
1/4 tsp
cinnamon
2 tsp
brandy or rum extract
1 tsp
vanilla extract

Directions

1
Whisk together the half & half and pudding powder until smooth – this will be very thick.
2
Slowly whisk in milk until smooth.
3
Whisk in Splenda, nutmeg, cinnamon, and extracts.
4
Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
5
If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.