Sugar Free Low Carb Egg Nog
|1 c||fat free half and half|
|1 pkg||(1 ounce package) sugar-free jell-o instant vanilla pudding powder|
|5 c||2% milk|
|1/2 c||splenda granular|
|3/4 tsp||freshly grated nutmeg|
|2 tsp||brandy or rum extract|
|1 tsp||vanilla extract|
Pinched by countryelegance, and 184 more.
Riverside, CA (pop. 303,871)
Member Since Dec 2010
My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.
Whisk together the half & half and pudding powder until smooth – this will be very thick.
Slowly whisk in milk until smooth.
Whisk in Splenda, nutmeg, cinnamon, and extracts.
Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.