STEAMING HOT COFFEE

Ellen Bales

By
@Starwriter

There is nothing like a good cup of coffee as an accompaniment to a fine-tasting dessert, especially a rich piece of pie. Indulge yourself!
Recipe by: Folgers.com
Photo by: iknowlimit.blogspot.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
Varies
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

coffeemaker
coffee
water

Step-By-Step

1First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
2Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
3Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
4Put the filter basket back in the holder, close the lid, and start the coffee maker.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hot, #soothing, #strong