roll lemons with your palms on a plate or countertop to break up the inside and make them easier to sqeeze
cut and squeeze as much juice as you can get out the lemons into a bowl.spoon the seeds out and pour the juice into a gallon drink pitcher.
mix in the sugar then fill the pitcher to the top with water. refrigerate and drink it up!!! NOTE: you can add more sugar if you have a sweet tooth, however if you like you lemonaide to taste a little bit more tart then start with two cups of sugar then add to taste.